Must Try Traditional street food in Ayodhya: Ayodhya, the Land of Ram Temple filled with sweets and savories dominantly and historically known as Saketa.
People visit the land during festive occasions and other religious activities.
Must try famous savories and dishes in Ayodhya as they prepare authentic foods from fresh Desi ghee and milk. Rarest of sweet dishes are found in Ayodhya.
Ayodhya is known as one of the sacred cities of India and more pilgrimage sites are in Ayodhya. Festivals like Diwali and Ram Navami are celebrated in Grandeur ways with colorful decorations, diyas, and a paper-made Ravan Statue along with Lord Ram which depicts the story of Ramayan, citing When Ram killed Ravan in the story.
In the current day Ayodhya is filled with monuments and religious sites, check out their traditional street and savories for an experience
1. Tehri
It is made of rice which is considered a staple in Awadhi cuisine. There are spices which include cardamom, leaves, bay, cloves, and vegetables which give us an aroma of species and delightful experiences of Ayodhya savories.
2. Baati Chokka
Popular Street with special authentic flavors ingredients and spices originating from other states. Stuffed with Aloo known as Potatoes and deep fried in the pan till it is golden brown, served with chilies and lemon to feel the real taste.
3. Kachori Sabzi
Kachori has different sizes and shapes, including small, big, and straight. The sabzi is made of carrots, peas, onions, beetroot, cabbage, and papaya and mixed in a bowl with aromatic spices and ghee. And fry in the pan to feel the crispness of the layers. The savouries anytime available
4. Peda
It is a Sweet dish, commonly made with cow milk and sugar. Peda is flavored with cardamom, almonds, cashews and other nuts to enhance its richness while having them. The texture is soft and melts in your mouth very easily.
5. Samosa Chaat
It is a place full of vendors selling colorful chats in their trucks at very affordable prices. It is much loved by youngsters and adults. A tangy flavory chutney with samosa stuffed with vegetables is a must-try delicacy in Ayodhya.
6. Rabri
Another popular sweet dish made out of milk and sugar. Peda and Rabri can look the same in shape but Rabri is made out of layers of milk when boiled to a greater extent and slowing down in the heat. Adding kesar to it can increase your taste buds while having them. Sometimes it is served in a small mud pot at restaurants for the look & feel experience. Often available in the food market at a budget-friendly rate.
7. Laddu
Well known for its orange color and round shape, prepared with flour and sugar. It is served at weddings, religious activities, and other spiritual event like Puja, and Aarti at temples. The Laddu is offered as Prashad also in India. Laddu comes in several types like maida laddu and besan laddu etc..
8. Jalebi
The spiral-shaped fritters are first deep-fried in the oil pan and soaked in the sweet syrup commonly prepared with water & sugar. It is one of the most famous dishes in India. Tourists often can be seen trying and experiencing these dishes which originated from Nothern part of India. Filled with sweet and only sweet.
9. Ram-ji Samosa
It is known for its unique name. As it is the birthplace of Lord Ram. The savory gets its name from “ Ram-ji- Samosa. A sought-after dish for everyone as it is crispy outside and soft on the inside. Prepared from boiling the vegetables and mixing with aromatic species as a stuffing put in triangle-shaped maida dough and fried in the pan to obtain the taste and served with green chutney
10. Dahi Puri
Waffers-like structure in the round shape filled with authentic Dhai, pomegranate, onions, potatoes, sev and served with coriander on the top. The dish is mouth-watering for all the beings on this planet.
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